Introduction
Edible landscaping blends the beauty of ornamental gardening with the practicality of growing your own food. This approach has recently gained popularity among gardeners who want to make the most of their outdoor space while reducing their environmental footprint.
However, creating a successful edible landscape requires more than simply planting vegetables in your front yard. It demands thoughtful design, proper plant selection, and understanding of how edible plants can serve multiple functions in your garden. Whether you’re motivated by rising food costs, are limited on space for a traditional garden plot, or seek the piece of mind from knowing what is going into your plants, this guide will help you create an edible landscape that thrives year round.