All About Edible Herbs

Learn all about herbs – from A to Z!

  • Introducing Herbs
  • Growing Basics
  • Propagation (seeds, stems, division)
  • Using containers
  • Maintaining Herb Plants
  • Harvesting and Preserving
  • Using your Herbs

PRESENTED BY MASTER GARDENERS Kathy Fleming & Cindi Morris

Kathy Fleming loves creating a balance at her Peninsula home by growing culinary herbs and flowers in containers and her perennial landscape. She uses the herbs and edible flowers in many recipes, either fresh and/or dried, and loves sharing them with friends and neighbors. Kathy has been a SM/SF UC Master Gardener since 2006 and has always enjoyed speaking and sharing ideas about this passion.

Cindi Morris has had a love affair with plants since 4th grade. Her father worked at Ferry Morse Seed Company and she loved peeking into the labs to see all the experiments. She enjoys germinating seeds and finds it fascinating how a small seed can turn into a beautiful plant.